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Wednesday, 24 May 2017



                                               What a load of waffle!


So I could only fit in half of one of these bad boys after my huge dinner at crab shack in Wellington today, but half was plenty! (Above) Some of the waffle holes were filled with soft meringue - crisped off with a blow torch, and the others filled with lemon curd. 

The waffle itself was soft and buttery and cooked in about 60 seconds! I certainly got a sugar high after this one, followed by crashing out on my bed! Regardless of this... don't ever miss out having this cheap little dessert if you're ever in Wellington. It's only a small little window below the Library bar, so keep your eyes peeled. 


Where: The little waffle shop, Courtenay Place, Wellington 
Price: £ (low)
Rating: 9/10

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