A little change from eggs for breakfast! 

This fancy little cafe by day, restaurant by night was a hit in my books. I had the 'AOK' which was sliced avocado, on brown seeded bread with an avocado mousse topper and a bean sprout salad. I also added pork and fennel sausages for a little extra to get my meat fix. The bread was nice a quick, and the mousse was creamy. Anymore fennel in the sausages though would have been too much, as I'm not a huge fan of aniseed flavour! I liked the chilled atmosphere and smart decor inside, so it was a nice place to relax if you're in no rush. I'd definitely go back for brunch again one day.

Where: Egmont street eatery, wellington

Price: ££

Rating: 8/10