Black betties was definitely the spot for brunch in Christchurch! I opted for a Mexican breakfast this time just to branch out, and was not disappointed. The black beans were blended with Mexican spices, topped with a runny poached egg. Then you had 3 tortillas to play with, where you could add mushrooms, chipotle aioli, fresh veggies and smashed avocado. I of course had a latte on the side!
Where: Black Betties, Christchurch
Price: ££
Rating: 7/10
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