Truffle up!

So we stayed in the funky St. Kilda for our first night in Melbourne. 2 minutes walk from our place was a busy cafe called the Galleon, with a long line outside. I immediately know it was a place to have brunch! I tried the tuffled eggs with wilted spinach and crispy mushrooms on pied bread, which was a real tongue tingler! I've never had truffled eggs, but I will definitely have them again. The rest of the menu included big meaty breakfasts, but also vegan and gluten free options to keep everyone happy. 

Where: St. Kilda Galleon cafe, Melbourne 

Price: ££

Rating: 8/10