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Wednesday, 19 April 2017

Smashed avocado and a flat white


So we met a lovely Swedish girl one night who told us that she worked at a cafe that does great brunches. Obviously we wanted to check it out, and I was pretty glad we did! I had the smashed Avo on seeded brad with poached eggs, feta, tomato and balsamic vinegar drizzle. It was super fresh and super tasty. A flat white on the side complimented it well, and they even threw in a New Zealand classic 'Jaffa' chocolate on the side.

Where: The Exchange cafe 
Price: ££
Rating: 7/10


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