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Sunday, 19 March 2017

A taste of Wanaka

Wanaka is full of fancy restaurants. I decided to opt for a tasting menu with paired wines. Entrees included smoked salmon, popcorn corn on the cob and a duck, pickled fennel and fig dish (above). The main was confi lamb shoulder, iceberg lettuce with horseradish and potatoes roasted in duck fat. Dessert was a cylindrical ice cream cone with vanilla pods and apricots. 

Where: Kika, Wanaka 
Price: ££££ 
 Rating: 9/10

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