It would be Rhubarb not to... |
Fig and rhubarb
crusted pie, with a scoop of fresh mascarpone went down a treat. The
crisp pastry with sprinkled sugar complemented the taut filling. I also
had an apple, lime and mint herbal tea in a cute little pot. It was an
explosion of flavours.
Where: Loretta's, Wellington
Price: ££
Rating: 7/10
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