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Saturday, 18 February 2017

It would be Rhubarb not to...


Fig and rhubarb crusted pie, with a scoop of fresh mascarpone went down a treat. The crisp pastry with sprinkled sugar complemented the taut filling. I also had an apple, lime and mint herbal tea in a cute little pot. It was an explosion of flavours. 

Where: Loretta's, Wellington 
Price: ££
Rating: 7/10


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